Services for Restaurants

Provision of SAKE Sheets

We provide “SAKE Sheets,” which are descriptions of the sake, including the brewer’s thoughts, detailed product explanations, awards, flavor profiles, food pairings, recommended temperatures, and serving vessels. Every product comes with a SAKE Sheet, making it easy for even part-time staff to talk knowledgeably about sake.

Japan’s Best Quality Control

Minus 5°C is the optimal condition for storing sake. Compare the taste of the same product sourced from other suppliers and notice the difference. We also apply optimal temperature management for each product, ensuring it arrives at your establishment in peak condition.

Marriage Recommendations

Sake is a versatile food pairing beverage. By identifying the best matches with your dishes, we provide your customers with a more enjoyable and intellectually stimulating dining experience. We select the perfect sake for your menu and offer advice on pairing.

Event Planning and Management

We propose events that align with your restaurant’s concept or theme, such as sake and food pairings, comparing different sake vessels, and discovering unexpected ways to enjoy sake. We have organized a variety of events for Japanese, French, Italian cuisines, gyoza, BBQ, and more, both inside and outside the restaurant, helping attract new customers and create loyal fans.

Staff Training Sessions

We conduct online training sessions for staff to learn about sake characteristics, pairing techniques, and how to communicate these to customers. This ensures that your customers feel that knowledgeable staff are always on hand to enhance their dining experience with sake.

Over 500 Business Partners

We have a proven track record of working with Michelin-starred restaurants, well-known establishments nationwide and internationally, and a wide range of businesses including sake specialty stores, Japanese, French, Italian, Chinese restaurants, and bars.