Brewery– category –

【Brewery of “Ibi”】 With an annual production of only about 30 koku (approximately 3,000 bottles of 1.8 liters) in the 25th brewing year, this is the smallest sake brewery in Japan. The current fifth-generation owner, Yoshiki Sugihara, ...

【Brewery of “Bunkajin”】 Founded in 1887, the brewery is located in Tosa Yamada Town, Kami City, about a 30-minute drive northeast of Kochi City. This area has long been a hub of commerce and industry. Currently, the fifth-generation ow...

【Brewery of “Katsuyama” and “Sensho-Masamune”】 Founded in 1688, it is the only existing sake brewery that served the Date clan of the Sendai domain, with a mission to not only brew sake but also pass on the 800-year history and traditi...

【Brewery of “Toyo Bijin”】 Toyo Bijin aspires to be "the clear water that flows through rice paddies." So says Nobufumi Sumikawa, the brewery owner and master brewer, who trained at the renowned Takagi Shuzo, the brewery behind "Juyonda...

【Brewery of “Zaku”】 Founded in 1869, the Suzuka area, blessed with the clear subterranean water from the Suzuka Mountain Range and high-quality rice from the Ise Plain, has long been a prosperous brewing region. However, many breweries...

【Brewery of "Hakurakusei"】 Founded in 1873, they are a brewery aiming to be the ultimate supporting role that enhances food, under the theme of "the ultimate sake for food pairing." Their renowned brand, "Atago no Matsu," is famous as ...